Concept
food nanotechnology
Parents
Children
Bioactive CompoundsBioavailabilityFood DisinfectionFunctional Foods
5.8K
Publications
353.5K
Citations
22.8K
Authors
3.7K
Institutions
Top Authors in Food Nanotechnology
Discover the leading researchers and scholars who have made significant contributions to Food Nanotechnology. The statistics shown in this table are calculated from publications relevant to this concept and reflect each author's impact within this specific field of study, not their overall metrics.
| Publications | Citations | H-Index | |
|---|---|---|---|
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